Spicy Coconut Tofu Curry
A Brazilian-inspired spicy coconut tofu curry that's described as 'unbelievable' and 'mind-blowing.' The dish features tofu seasoned with garlic powder, cumin, turmeric, and cayenne pepper, served in a zesty coconut curry with chickpeas, tomatoes, jalapeños, and a drizzle of chili oil.
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- Half a block of tofu
- 1 Tbsp Garlic Powder
- 1 Tsp Cumin
- 1 Tsp Turmeric
- 0.5 Tsp Cayenne pepper
- Salt
- Pepper
- Olive oil
- 2 cups Chickpeas
- 3 large tomatoes
- 3 Cloves garlic
- 1 White onion
- 1 Thumb of ginger
- 3 jalapeños, chopped
- Juice of half a lemon
- Juice of half a lime
- 1 Can coconut milk
- Fresh parsley
- Coconut
- Drizzle of Chilli oil
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh Or Seitan
Chickpeas Lentils Or White Beans
Coconut Milk Cashew Cream Or Almond Milk With Coconut Extract
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