Spicy Coconut Tofu Curry

Spicy Coconut Tofu Curry

A Brazilian-inspired spicy coconut tofu curry that's described as 'unbelievable' and 'mind-blowing.' The dish features tofu seasoned with garlic powder, cumin, turmeric, and cayenne pepper, served in a zesty coconut curry with chickpeas, tomatoes, jalapeños, and a drizzle of chili oil.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Half a block of tofu
  • 1 Tbsp Garlic Powder
  • 1 Tsp Cumin
  • 1 Tsp Turmeric
  • 0.5 Tsp Cayenne pepper
  • Salt
  • Pepper
  • Olive oil
  • 2 cups Chickpeas
  • 3 large tomatoes
  • 3 Cloves garlic
  • 1 White onion
  • 1 Thumb of ginger
  • 3 jalapeños, chopped
  • Juice of half a lemon
  • Juice of half a lime
  • 1 Can coconut milk
  • Fresh parsley
  • Coconut
  • Drizzle of Chilli oil

🔄Sam Jones's Suggested Substitutes

Tofu Tempeh Or Seitan
Chickpeas Lentils Or White Beans
Coconut Milk Cashew Cream Or Almond Milk With Coconut Extract

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