Tofoo Salmon Tacos

Tofoo Salmon Tacos

These "Salmon" Tacos feature marinated Tofoo for a faux salmon texture, topped with homemade mango salsa and avocado drizzle, all wrapped in taco shells. The Tofoo holds a firm texture without the need for pressing, making it a high-protein, GM-free alternative perfect for creating this delicious vegan dish.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 block of Naked Tofoo
  • 1tsp Cornstarch
  • 4 slices of beetroot
  • 200ml vegetable stock
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 2 nori sheets
  • 1 tsp turmeric
  • 1 tbsp white miso paste
  • 1 ripe mango
  • 0.5 red onion
  • 1 red chili
  • 1 bunch coriander
  • 0.5 lime
  • 1 tbsp Olive oil
  • 1 pinch Sea salt
  • 1 ripe avocado
  • 150g Green grapes
  • 8 Taco wraps
  • 2 tbsp mayo
  • 1 tsp Cajun spice

🔄Sam Jones's Suggested Substitutes

Tofoo Firm Tofu
Beetroot Red Cabbage
Apple Cider Vinegar White Wine Vinegar

Beta