Tofoo Salmon Tacos
These "Salmon" Tacos feature marinated Tofoo for a faux salmon texture, topped with homemade mango salsa and avocado drizzle, all wrapped in taco shells. The Tofoo holds a firm texture without the need for pressing, making it a high-protein, GM-free alternative perfect for creating this delicious vegan dish.
Serves: 2
30 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 block of Naked Tofoo
- 1tsp Cornstarch
- 4 slices of beetroot
- 200ml vegetable stock
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 2 nori sheets
- 1 tsp turmeric
- 1 tbsp white miso paste
- 1 ripe mango
- 0.5 red onion
- 1 red chili
- 1 bunch coriander
- 0.5 lime
- 1 tbsp Olive oil
- 1 pinch Sea salt
- 1 ripe avocado
- 150g Green grapes
- 8 Taco wraps
- 2 tbsp mayo
- 1 tsp Cajun spice
🔄Sam Jones's Suggested Substitutes
Tofoo Firm Tofu
Beetroot Red Cabbage
Apple Cider Vinegar White Wine Vinegar
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