Peanut Fried Rice
Delicious Peanut Fried Rice with a flavourful peanut butter marinade, mixed with pre-cooked rice, tofu, and aromatic seasonings like garlic and sesame oil. Topped with toasted coconut, almond flakes, and a dash of crispy Chilli oil for a quick and easy vegan meal packed with taste!
Serves: 2
25 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 2 cups cooked rice
- 1 tbsp chilli oil
- 4 spring onions
- 3 cloves garlic
- 0.5 block of air-fried tofu
- 1 lime
- 1 tsp Desiccated coconut
- 1 tsp Toasted almond flakes
- 1 tsp Crispy chilli oil
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp Maggie seasoning
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 tbsp brown sugar
- 4 tbsp crunchy peanut butter
- 1 tsp chilli flakes
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh
Chilli Oil Sesame Oil Mixed With Red Pepper Flakes
Soy Sauce Tamari Sauce
Beta