Whipped Vegan Feta with Spicy Vegan Honey
Indulge in a luxurious whipped vegan feta with a kick of spicy vegan honey, topped with smoky aubergine for a sensational flavour explosion. Perfect for dipping sourdough bread charred with fragrant dukkah spice.
Serves: 2
25 minutes
Cook time
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Ingredients
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Ingredients:
- 0.5 block of vegan feta
- 200g Oatly creme fraiche
- 1tbsp Olive oil
- 1 pinch Salt
- 2 tbsp vegan honey or maple syrup
- 1 clove garlic
- 1 tsp chili flakes
- 1 aubergine
- 1 tbsp harissa paste
- 1 tsp dukkah spice
🔄Sam Jones's Suggested Substitutes
Vegan Feta Vegan Cream Cheese Or Vegan Ricotta
Oatly Creme Fraiche Vegan Sour Cream Or Coconut Cream
Vegan Honey/Maple Syrup Agave Nectar Or Date Syrup
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