Cauli Steak with Chimichurri

Cauli Steak with Chimichurri

A mouthwatering cauliflower steak recipe that will blow your mind with its Cajun spice blend and zesty chimichurri sauce. Quick and easy to make, this vegan dish is a must-try for anyone looking for a flavourful plant-based meal.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 head of cauliflower
  • 2 tbsp Cajun spice blend
  • 2 tbsp olive oil (lemon infused)
  • 1 bunch of coriander
  • 1 red chili
  • 2 tbsp Olive oil
  • 1 tsp Sea salt
  • 1 tsp apple cider vinegar
  • 1 garlic clove
  • 1 spring onion

πŸ”„Sam Jones's Suggested Substitutes

Cauliflower Broccoli (For A Slightly Different flavour But Similar Texture)
Cajun Spice Blend Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, And Oregano (Mixed Together To Create A Cajun-Like flavour)
Olive Oil Avocado Oil Or Coconut Oil (For A Different Type Of Healthy Fat)

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