Tofu Korma Recipe

Tofu Korma Recipe

Creamy and coconutty tofu korma with oyster mushrooms, served with rice and poppadums. Blend a flavourful korma paste, mix with coconut cream, tofu, and mushrooms for a delightful vegan curry night feast.

Serves: 2

50 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 block firm tofu
  • 1 punnet of oyster mushrooms
  • 400g of coconut cream
  • 400g butter beans
  • 1 cup soaked cashews
  • 150ml vegetable stock
  • 1 cup desiccated coconut

For the korma paste:

  • 1 red onion
  • 4 cloves garlic
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 15g piece of ginger
  • 1.5 tsp cumin
  • 1 tsp ground coriander
  • 0.5 tsp cinnamon
  • 0.5 tsp hot chili powder
  • 2 tbsp tomato purée
  • 0.5 tsp ground cardamom

Serve with rice and poppadums

🔄Sam Jones's Suggested Substitutes

Firm Tofu Extra-Firm Tofu
Oyster Mushrooms Button Mushrooms
Coconut Cream Coconut Milk

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