Mongolian Meatballs
Delicious Mongolian meatballs made with plant-based burgers or vegan mince, coated in a flavourful marinade of ketchup, soy sauce, garlic, teriyaki sauce, agave syrup, and sesame oil. Serve these sticky and savory meatballs with stir-fried vegetables, noodles or rice, and a fresh mango salad for a satisfying Asian-inspired meal!
Serves: 2
35 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 2 plant-based burgers or 1 pack of vegan mince
- 1 cup corn starch/flour
- 2 tbsp ketchup
- 2 tbsp soy sauce
- 4 cloves garlic
- 2 tbsp teriyaki sauce
- 1 tbsp agave syrup
- 1 tsp sesame oil
🔄Sam Jones's Suggested Substitutes
Plant Based Burgers Or Vegan Mince Lentils Or Chickpeas
Corn Starch/Flour Arrowroot Powder Or Tapioca Starch
Ketchup Tomato Paste Or Bbq Sauce
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