Baingan Bharta
A North Indian inspired mashed Aubergine recipe, perfect for dipping Naan bread or pairing with rice. Steam the Aubergine until soft, then combine with a flavourful mix of spices, vegetables, and coconut for a delicious and satisfying dish.
Serves: 2
40 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 large Aubergine
- 1 Red Onion
- 2 Shallots
- 1 cup chopped cherry tomatoes
- 1 tbsp Tomato purée
- 1 tsp minced garlic
- 3 cloves garlic
- 1 red Chilli
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp garam masala
- 3 tbsp desiccated coconut
- 1 tsp coriander powder
- 1 tsp brown sugar
- 5g Fresh coriander
- 0.5 tsp Chilli
🔄Sam Jones's Suggested Substitutes
Aubergine Eggplant
Shallots Red Onion
Cherry Tomatoes Regular Tomatoes
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