Baingan Bharta

Baingan Bharta

A North Indian inspired mashed Aubergine recipe, perfect for dipping Naan bread or pairing with rice. Steam the Aubergine until soft, then combine with a flavourful mix of spices, vegetables, and coconut for a delicious and satisfying dish.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 large Aubergine
  • 1 Red Onion
  • 2 Shallots
  • 1 cup chopped cherry tomatoes
  • 1 tbsp Tomato purée
  • 1 tsp minced garlic
  • 3 cloves garlic
  • 1 red Chilli
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 3 tbsp desiccated coconut
  • 1 tsp coriander powder
  • 1 tsp brown sugar
  • 5g Fresh coriander
  • 0.5 tsp Chilli

🔄Sam Jones's Suggested Substitutes

Aubergine Eggplant
Shallots Red Onion
Cherry Tomatoes Regular Tomatoes

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