Boujee Scrambled Tofu

Boujee Scrambled Tofu

Indulge in a luxurious twist on scrambled tofu, featuring sun-dried tomatoes, garlic, and a burst of flavours from smoked paprika, turmeric, and lemon juice. Top it off with a dollop of vegan butter, mustard, and a sprinkle of salt and pepper, then serve it with a side of toasted sourdough, greens, cherry tomatoes, avocado, and a drizzle of hot sauce for a gourmet breakfast experience.

Serves: 2

Quick & Easy

Cook time

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Ingredients

Natalia

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Ingredients:

1 handful sun-dried tomatoes (with oil)

2 garlic cloves

2 blocks firm tofu

1 tsp smoked paprika

1/2 tsp turmeric

1 lemon (juiced)

1 tbsp vegan butter

1 tsp mustard

🔄Sam Jones's Suggested Substitutes

Sun Dried Tomatoes (With Oil) Fresh Cherry Tomatoes
Firm Tofu Extra Firm Tofu
Vegan Butter Olive Oil

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