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Caramelized miso leeks
Caramelized miso and tamarind leeks are a delightful twist on a classic vegetable dish. The sweet leeks blend beautifully with the savory miso and tangy tamarind, creating a flavourful and satisfying vegan side.
Serves: 2
20 minutes
Cook time
Ingredients
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- 1 Large Leek
- 1 Tsp white miso paste
- 1 Tbsp tamarind paste
- 1 Tsp Dijon mustard
- 150ml vegetable stock
- 1 Tbsp Vegan butter
- Salt
πSam Jones's Suggested Substitutes
Leek Shallots Or Green Onions
White Miso Paste Red Miso Paste Or Soy Sauce
Tamarind Paste Balsamic Vinegar Or Apple Cider Vinegar
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