Sweet & Spicy Potato Fingers

Crispy potato fingers coated in a sweet and spicy Asian-inspired sauce, fried until brown and crispy. Serve with stir-fried vegetables and a sticky, caramelized marinade for a delicious twist on loaded fries.

Serves: 2

45 minutes

Cook time

Unit

Metric

Imperial (Coming Soon)

Ingredients

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Ingredients:

3 medium potatoes
1 cup corn starch
0.75 cup water
1 tbsp chilli oil
Salt and pepper
Your choice of vegetables (such as green peppers, chillies, red onion)

Sweet n spicy marinade:

1 tbsp crispy chilli oil
1 tsp grated ginger
1 tsp sesame oil
2 tbsp sweet chilli sauce
2 cloves garlic
1 tbsp soy sauce
1 tbsp ketchup
2 tbsp maple syrup
Vegetable oil for frying

🔄Sam Jones's Suggested Substitutes

Corn Starch All-Purpose Flour

Chilli Oil Hot Sauce Or Sriracha

Sweet Chilli Sauce Hoisin Sauce

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