Honey Ginger Tofu Cups
Crispy tofu cubes are coated in a zingy vegan honey ginger sauce and served in rice paper cups, creating a fun and flavourful dish perfect for any occasion. The combination of crunchy tofu, spicy ginger sauce, and crispy rice paper cups will leave you wanting more of this delicious and easy-to-make recipe.
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- Block of firm tofu
- Rice paper sheets
- 1 cup corn starch
- 0.25 cup water
- Panko breadcrumbs
- Salt
- Pepper
- Sesame seeds
- 1 Tbsp @moju ginger (s)hot sauce
- 2 cloves garlic
- 1 Tbsp maple syrup
- 1 Tsp soy sauce
- Vegetable oil
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh Or Seitan
Panko Breadcrumbs Crushed Cornflakes Or Crushed Crackers
Maple Syrup Agave Nectar Or Date Syrup
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