Miso Aubergine Skewers
Delicious miso aubergine skewers featuring tender, sticky, and sweet flavours with a hint of saltiness from the miso marinade. Roast aubergine slices, brush with miso marinade, and serve with a sprinkle of sesame seeds on a bed of salad for a satisfying plant-based meal.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 Large Aubergine
- Vegetable oil
- Salt
- 1 Tbsp White miso paste
- 1 Tbsp maple syrup
- 1 Tsp Tamarind
- 2 Tbsp rice wine vinegar
- 1 Tsp sesame oil
- 1 Tsp garlic powder
- 1 Tsp crispy Chilli oil
- 1 Tsp minced ginger
- Salad or rice
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
White Miso Paste Yellow Miso Paste
Maple Syrup Agave Nectar
Rice Wine Vinegar Apple Cider Vinegar
Beta