Miso Aubergine Skewers
Delicious miso aubergine skewers featuring tender, sticky, and sweet flavours with a hint of saltiness from the miso marinade. Roast aubergine slices, brush with miso marinade, and serve with a sprinkle of sesame seeds on a bed of salad for a satisfying plant-based meal.
Serves: 2
30 minutes
Cook time
Ingredients
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Karanchi Chili Crisp
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- 1 Large Aubergine
- Vegetable oil
- Salt
- 1 Tbsp White miso paste
- 1 Tbsp maple syrup
- 1 Tsp Tamarind
- 2 Tbsp rice wine vinegar
- 1 Tsp sesame oil
- 1 Tsp garlic powder
- 1 Tsp crispy Chilli oil
- 1 Tsp minced ginger
- Salad or rice
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
White Miso Paste Yellow Miso Paste
Maple Syrup Agave Nectar
Rice Wine Vinegar Apple Cider Vinegar
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