Mushroom Shawarma Recipe
Indulge in the flavourful world of Mushroom Shawarma, where meaty oyster mushrooms are coated in a fragrant blend of spices and charred to perfection, creating a satisfyingly meat-like experience. Top off your pita with a refreshing salad, creamy yoghurt-cucumber dressing, and zesty pickled red onions for a vegan twist on a Turkish classic that will make you forget about meat altogether.
Serves: 2
20 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Punnet oyster mushrooms
- 1 Tsp Cumin
- 1 Tbsp Thyme
- 1 Tbsp Cajun seasoning
- 1 Tsp zaatar
- 1 Tsp smoked paprika
- 1 Tsp garlic powder
- 1 Tsp Celery salt
- Oil
- Pita
- Salad
- Olive oil
- Lemon
- Yoghurt
- Cucumber
- Chillies
- Pickled red onions
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms Portobello Mushrooms
Cajun Seasoning Harissa Paste
Zaatar Sumac
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