Creamy Harissa Jackfruit Hummus

Creamy Harissa Jackfruit Hummus

This recipe creates the creamiest hummus ever by boiling chickpeas with garlic, blending them with tahini, lemon juice, cumin, and olive oil, and topping with harissa jackfruit, tomatoes, parsley, and smoked walnuts for a flavourful twist. The secret techniques shared in this recipe make it easy to achieve a shop-bought hummus taste at home, with the added bonus of enjoying a deliciously satisfying jackfruit topping.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 Large Jar of chickpeas
  • 1 Clove Garlic
  • 0.75 Cup tahini
  • Juice of half a lemon
  • 0.33 cup chickpea brine
  • 0.75 ice cubes
  • 2 Tsp cumin
  • 2 Tbsp Olive oil
  • Salt
  • 1 Can Jackfruit
  • Tomatoes
  • 1 1/2 Tbsp harissa paste
  • Oil

🔄Sam Jones's Suggested Substitutes

Chickpea Brine Aquafaba (Liquid From A Can Of Chickpeas)
Tahini Almond Butter
Cumin Smoked Paprika

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