Tandoori Tofu Skewers
These Tandoori Tofu Skewers will make you weak at the knees with their incredible flavours. Marinate tofu in a blend of aromatic spices, grill until charred, and serve with a refreshing raita and salad on warm naans for a delicious meal!
Serves: 2
The estimated cook time for the Tandoori Tofu Skewers recipe is 12-
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Ingredients
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Ingredients:
- 1 block firm tofu
- 0.25 cup vegan yoghurt
- 2 Red Chillies
- 1 Garlic clove
- 1 Tsp Cumin
- 1 Tsp Fenugreek
- 1 Tsp cinnamon
- 1 Tsp Ground coriander
- 1 Tsp turmeric
- 1 Tbsp Nut Oil
- 1 Tsp Salt
- 1 1/2 Tbsp Tomato Purée
- 0.5 Tbsp brown sugar
- 0.5 Tsp red food colouring (optional)
- 1 1/2 Cups vegan yoghurt
- 0.25 Cucumber
- Bunch of coriander
- 2 Large tomatoes
- Half a red onion
- Juice of 1 lime
- Salt
- 4 naans
🔄Sam Jones's Suggested Substitutes
Vegan Yoghurt Regular Dairy Yoghurt
Tofu Paneer (Indian Cottage Cheese)
Nut Oil Vegetable Oil
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