Tandoori Tofu Skewers

Tandoori Tofu Skewers

These Tandoori Tofu Skewers will make you weak at the knees with their incredible flavours. Marinate tofu in a blend of aromatic spices, grill until charred, and serve with a refreshing raita and salad on warm naans for a delicious meal!

Serves: 2

The estimated cook time for the Tandoori Tofu Skewers recipe is 12-

Cook time

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Ingredients

Natalia

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Ingredients:

  • 1 block firm tofu
  • 0.25 cup vegan yoghurt
  • 2 Red Chillies
  • 1 Garlic clove
  • 1 Tsp Cumin
  • 1 Tsp Fenugreek
  • 1 Tsp cinnamon
  • 1 Tsp Ground coriander
  • 1 Tsp turmeric
  • 1 Tbsp Nut Oil
  • 1 Tsp Salt
  • 1 1/2 Tbsp Tomato Purée
  • 0.5 Tbsp brown sugar
  • 0.5 Tsp red food colouring (optional)
  • 1 1/2 Cups vegan yoghurt
  • 0.25 Cucumber
  • Bunch of coriander
  • 2 Large tomatoes
  • Half a red onion
  • Juice of 1 lime
  • Salt
  • 4 naans

🔄Sam Jones's Suggested Substitutes

Vegan Yoghurt Regular Dairy Yoghurt
Tofu Paneer (Indian Cottage Cheese)
Nut Oil Vegetable Oil

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