Garlic Confit Toast
Indulge in the sweet caramelized goodness of garlic confit, perfect for elevating salads or topping toast with a savory flavour explosion. Pair with vegan feta and balsamic mushrooms on crispy sourdough for a delightful and satisfying meal.
Serves: 2
120 minutes
Cook time
Ingredients
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- 2 Bulbs garlic
- 1 Tsp Sage
- 1 Tsp Rosemary
- 1 Tsp Thyme
- 1 Tsp onion seeds
- Enough olive oil to cover the garlic
- Some Chillies
- Vegan feta
- Sourdough
- 1 punnet of wild mushrooms
- Olive oil
- 1 Tbsp balsamic vinegar
🔄Sam Jones's Suggested Substitutes
Garlic Shallots
Olive Oil Avocado Oil
Vegan Feta Nutritional Yeast
Beta