Garlic Confit Toast

Garlic Confit Toast

Indulge in the sweet caramelized goodness of garlic confit, perfect for elevating salads or topping toast with a savory flavour explosion. Pair with vegan feta and balsamic mushrooms on crispy sourdough for a delightful and satisfying meal.

Serves: 2

120 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 2 Bulbs garlic
  • 1 Tsp Sage
  • 1 Tsp Rosemary
  • 1 Tsp Thyme
  • 1 Tsp onion seeds
  • Enough olive oil to cover the garlic
  • Some Chillies
  • Vegan feta
  • Sourdough
  • 1 punnet of wild mushrooms
  • Olive oil
  • 1 Tbsp balsamic vinegar

🔄Sam Jones's Suggested Substitutes

Garlic Shallots
Olive Oil Avocado Oil
Vegan Feta Nutritional Yeast

Beta