Turkish Roast Cauliflower & Kale
Roasted cauliflower and kale salad with a Turkish twist, featuring a flavourful blend of spices and a creamy yoghurt dip. Topped with a zesty red pepper sauce, pine nuts, mint, and vegan feta for a delicious and nutritious meal bursting with Mediterranean flavours.
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Cauliflower
- 2 Handfuls kale
- 2 cloves garlic
- 2 shallots
- Olive oil
- 0.25 cup pine nuts
- 1 Lemon
- 1 Tbsp ras el hanout
- 1 Tsp Sumac
- Handful chopped mint
- Vegan feta
- 2 Tbsp red pepper paste/tomato purée
- 1 Tsp Chillies
- 1 Cup of yoghurt
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Cauliflower Broccoli
Kale Spinach
Pine Nuts Almonds
Beta