Turkish Roast Cauliflower & Kale

Turkish Roast Cauliflower & Kale

Roasted cauliflower and kale salad with a Turkish twist, featuring a flavourful blend of spices and a creamy yoghurt dip. Topped with a zesty red pepper sauce, pine nuts, mint, and vegan feta for a delicious and nutritious meal bursting with Mediterranean flavours.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 Cauliflower
  • 2 Handfuls kale
  • 2 cloves garlic
  • 2 shallots
  • Olive oil
  • 0.25 cup pine nuts
  • 1 Lemon
  • 1 Tbsp ras el hanout
  • 1 Tsp Sumac
  • Handful chopped mint
  • Vegan feta
  • 2 Tbsp red pepper paste/tomato purée
  • 1 Tsp Chillies
  • 1 Cup of yoghurt
  • Salt and pepper

🔄Sam Jones's Suggested Substitutes

Cauliflower Broccoli
Kale Spinach
Pine Nuts Almonds

Beta