Bang Bang Tofu Recipe
Crispy tofu strips coated in a crunchy panko breadcrumb crust, tossed in a spicy-sweet bang bang sauce, and served over steamed veggies and rice. A vibrant and flavourful vegan dish that proves tofu can be anything but plain when paired with the right ingredients!
Serves: 2
30 minutes
Cook time
Ingredients
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- 1 block firm tofu
- Your choice of vegetables
- Rice
- Sesame seeds
- Spring onions
- Coriander
- 0.5 cup corn starch
- 0.25 cup water
- Panko breadcrumbs
- Salt
- Pepper
- Sesame oil
- 2 tbsp Gochujang paste or Sriracha sauce
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 2 cloves garlic
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh Or Seitan
Corn Starch Arrowroot Starch Or Potato Starch
Panko Breadcrumbs Crushed Cornflakes Or Crushed Crackers
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