Bang Bang Tofu Recipe

Bang Bang Tofu Recipe

Crispy tofu strips coated in a crunchy panko breadcrumb crust, tossed in a spicy-sweet bang bang sauce, and served over steamed veggies and rice. A vibrant and flavourful vegan dish that proves tofu can be anything but plain when paired with the right ingredients!

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 block firm tofu
  • Your choice of vegetables
  • Rice
  • Sesame seeds
  • Spring onions
  • Coriander
  • 0.5 cup corn starch
  • 0.25 cup water
  • Panko breadcrumbs
  • Salt
  • Pepper
  • Sesame oil
  • 2 tbsp Gochujang paste or Sriracha sauce
  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 2 cloves garlic

πŸ”„Sam Jones's Suggested Substitutes

Tofu Tempeh Or Seitan
Corn Starch Arrowroot Starch Or Potato Starch
Panko Breadcrumbs Crushed Cornflakes Or Crushed Crackers

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