Welsh Rarebit
A rich and flavourful vegan take on the classic Welsh Rarebit, featuring a creamy cheese sauce made with vegan cheese, nutritional yeast, and Guinness. Layered on thick slices of bread and topped with caramelized onions and fried sage leaves for a delicious twist on cheese on toast.
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 0.75 cup plain flour
- 3 tbsp olive oil
- 2 tbsp Guinness (or any beer/wine or carbonated water)
- 1 cup oat milk
- 0.75 cup vegan cheese
- 0.25 cup nutritional yeast
- 1 tsp Dijon mustard
- 1 tsp vegan Worcestershire sauce
- Good quality bread
- A few sage leaves
- Vegan butter
- 1 red onion
- 1 1/2 tsp brown sugar
- 1 tbsp balsamic vinegar
πSam Jones's Suggested Substitutes
Vegan Cheese Vegan Cheddar Cheese
Oat Milk Almond Milk
Nutritional Yeast Vegan Parmesan
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