Welsh Rarebit

Welsh Rarebit

A rich and flavourful vegan take on the classic Welsh Rarebit, featuring a creamy cheese sauce made with vegan cheese, nutritional yeast, and Guinness. Layered on thick slices of bread and topped with caramelized onions and fried sage leaves for a delicious twist on cheese on toast.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 0.75 cup plain flour
  • 3 tbsp olive oil
  • 2 tbsp Guinness (or any beer/wine or carbonated water)
  • 1 cup oat milk
  • 0.75 cup vegan cheese
  • 0.25 cup nutritional yeast
  • 1 tsp Dijon mustard
  • 1 tsp vegan Worcestershire sauce
  • Good quality bread
  • A few sage leaves
  • Vegan butter
  • 1 red onion
  • 1 1/2 tsp brown sugar
  • 1 tbsp balsamic vinegar

πŸ”„Sam Jones's Suggested Substitutes

Vegan Cheese Vegan Cheddar Cheese
Oat Milk Almond Milk
Nutritional Yeast Vegan Parmesan

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