Mushroom Bulgogi Lettuce Cups
Delicious mushroom bulgogi served in crispy lettuce cups, marinated in a flavourful blend of pear, garlic, soy sauce, and Gochujang paste for a perfect summer meal. Top with a sweet and tangy sauce drizzle and garnish with coriander and chillies for a fresh and satisfying dish.
Serves: 2
40 minutes
Cook time
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Ingredients
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Ingredients:
- 1 pack shiitake mushrooms
- Ice gem lettuce cups
- 1 cup rice
- Coriander and chillies for garnish
- 1 pear
- 2 cloves garlic
- 1 tbsp soy sauce
- 1 tbsp Gochujang paste
- 1 tsp fresh ginger
- 1 tbsp brown sugar
- 1 tsp sesame oil
- Black and white sesame seeds
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- Half a clove chopped garlic
🔄Sam Jones's Suggested Substitutes
Shiitake Mushrooms Portobello Mushrooms
Ice Gem Lettuce Cups Romaine Lettuce Leaves
Gochujang Paste Sriracha Sauce
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