SPICY PEANUT TEMPEH RICE BOWL
Spicy Peanut & Sesame Tempeh Rice Bowl: Marinate tempeh in a flavourful mix of soy sauce, maple syrup, peanut butter, and Szechuan peppercorns. Pan-fry until golden brown, then serve over rice with steamed broccoli, topped with sesame seeds, chillies, peanuts, and fresh coriander for a delicious vegan meal!
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- Block of tempeh
- 2 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 2 tbsp peanut butter
- 1 tbsp sesame oil
- 1 tsp Szechuan peppercorns
- Broccoli
- Rice
- Chillies
- Coriander
- Peanuts
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
Tempeh Tofu Or Seitan
Soy Sauce Tamari Or Coconut Aminos
Maple Syrup Agave Nectar Or Honey (If Not Vegan)
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