SPICY PEANUT TEMPEH RICE BOWL

SPICY PEANUT TEMPEH RICE BOWL

Spicy Peanut & Sesame Tempeh Rice Bowl: Marinate tempeh in a flavourful mix of soy sauce, maple syrup, peanut butter, and Szechuan peppercorns. Pan-fry until golden brown, then serve over rice with steamed broccoli, topped with sesame seeds, chillies, peanuts, and fresh coriander for a delicious vegan meal!

Serves: 2

30 minutes

Cook time

Ingredients

Better Nature Tempeh
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Better Nature Tempeh

Natalia

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  • Block of tempeh
  • 2 cloves garlic
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 2 tbsp peanut butter
  • 1 tbsp sesame oil
  • 1 tsp Szechuan peppercorns
  • Broccoli
  • Rice
  • Chillies
  • Coriander
  • Peanuts
  • Sesame seeds

🔄Sam Jones's Suggested Substitutes

Tempeh Tofu Or Seitan
Soy Sauce Tamari Or Coconut Aminos
Maple Syrup Agave Nectar Or Honey (If Not Vegan)

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