Filipino BBQ Mushroom Skewers
Indulge in the flavours of summer with these Filipino BBQ Mushroom Skewers! Marinate oyster mushrooms in a sweet and savory sauce, grill to perfection, and baste with a delicious glaze for a mouthwatering plant-based BBQ treat.
Serves: 2
30 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 0.5 cup banana ketchup (or regular ketchup)
- 1 cup Sprite
- 1 cup soy sauce
- 1 cup brown sugar
- 0.5 cup white vinegar
- 10-12 cloves garlic, minced
- 0.25 cup lemon juice
- 0.25 cup oyster sauce
- 2 tsp ground black pepper
- Oyster mushrooms
For Basting Sauce:
- 0.5 cup banana ketchup
- 0.13 cup oyster sauce
- 1 1/2 tbsp sesame oil
🔄Sam Jones's Suggested Substitutes
Banana Ketchup Regular Ketchup With A Little More Sugar
Oyster Mushrooms Any Other Type Of Mushrooms Suitable For Grilling
White Vinegar Apple Cider Vinegar
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