Sticky Aubergine Rice Bowl
This recipe transforms the often tricky aubergine into a tender delight by steaming and frying it, then coating it in a sticky and flavourful marinade. Serve the aubergine over rice alongside charred pak choy and spring onions for a delicious Asian-inspired vegan bowl.
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 1 Aubergine
- 2 Cloves garlic
- 1 Thumb Piece of Ginger
- 1 Tbsp Sesame Oil
- 1 Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Rice Wine Vinegar
- 1 Tbsp Maple Syrup
- Sesame Seeds
- Vegetable Oil
- Rice
- Pak Choy
- Spring Onions
🔄Sam Jones's Suggested Substitutes
Aubergine Eggplant
Rice Wine Vinegar White Wine Vinegar
Maple Syrup Honey
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