Vegan Carnitas Recipe
Vegan carnitas made with pulled mushrooms cooked with soy sauce, orange juice, lime, and spices until tender and flavourful. Serve in charred taco shells topped with a fresh salsa of white onion, coriander, and lime juice, along with pickled red onions for a delicious plant-based twist on a classic dish.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Pack of pulled mushrooms (such as Fable Food Co or oyster mushrooms)
- Half an onion
- 2 cloves garlic
- 1 Tbsp Soy Sauce
- 2 Tbsp Juice from an orange
- Juice of one lime
- 1 Tsp Cumin
- 1 Tsp Smoked Paprika
- 1 Tsp Chilli Powder
- 0.5 Tsp dried oregano
- Salt and pepper
- Half a white onion (for salsa)
- Bunch of coriander (for salsa)
- Lime juice (for salsa)
- Salt (for salsa)
- Taco shells
- Pickled red onions
🔄Sam Jones's Suggested Substitutes
Pulled Oyster Mushrooms Use Any Other Type Of Mushrooms For A Different Texture.
Orange Juice Substitute With Pineapple Juice For A Tropical Twist.
Soy Sauce Replace With Tamari For A Gluten-Free Option.
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