Pan con tomate recipe
A classic Spanish Pan con Tomate recipe that's perfect for summer - just grate juicy tomatoes, mix with garlic, and top toasted bread with the flavourful mixture, spring onion, parsley, red chili, and a drizzle of olive oil. Simple, fresh, and oh-so delicious - a must-try for any brunch lover!
Serves: 2
15 minutes
Cook time
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Ingredients
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Ingredients:
- 2 large ripe juicy tomatoes
- 1 clove garlic
- Fresh parsley
- 1 spring onion
- 1 red chilli
- Olive oil
- Salt
🔄Sam Jones's Suggested Substitutes
Tomato Canned Diced Tomatoes
Garlic Garlic Powder
Red Chilli Red Pepper Flakes
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