Pan con tomate recipe
A classic Spanish Pan con Tomate recipe that's perfect for summer - just grate juicy tomatoes, mix with garlic, and top toasted bread with the flavourful mixture, spring onion, parsley, red chili, and a drizzle of olive oil. Simple, fresh, and oh-so delicious - a must-try for any brunch lover!
Serves: 2
15 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 2 large ripe juicy tomatoes
- 1 clove garlic
- Fresh parsley
- 1 spring onion
- 1 red chilli
- Olive oil
- Salt
🔄Sam Jones's Suggested Substitutes
Tomato Canned Diced Tomatoes
Garlic Garlic Powder
Red Chilli Red Pepper Flakes
Beta