10 Minute Vegan Puttanesca

10 Minute Vegan Puttanesca

A quick and flavourful vegan twist on the classic Italian Puttanesca pasta using a combination of black and green olives, capers, and a savory tomato sauce with a touch of brine. Simply sauté the onions and garlic, add the olives and capers, simmer with the tomato sauce, then toss with cooked spaghetti and fresh parsley for a delicious and satisfying meal.

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Half a white onion
  • Half a red onion
  • 3 cloves garlic
  • 0.75 cup black olives
  • 0.75 cup green olives
  • 1 tbsp chopped capers
  • 1 jar/packet tomato sauce
  • 1 tbsp tomato purée
  • 1 tbsp caper brine
  • 1 tbsp olive brine
  • 1 tbsp olive oil
  • Handful spaghetti pasta
  • Fresh parsley

🔄Sam Jones's Suggested Substitutes

White Onion Yellow Onion
Red Onion Shallots
Black Olives Kalamata Olives

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