10 Minute Vegan Puttanesca
A quick and flavourful vegan twist on the classic Italian Puttanesca pasta using a combination of black and green olives, capers, and a savory tomato sauce with a touch of brine. Simply sauté the onions and garlic, add the olives and capers, simmer with the tomato sauce, then toss with cooked spaghetti and fresh parsley for a delicious and satisfying meal.
Serves: 2
20 minutes
Cook time
Ingredients
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- Half a white onion
- Half a red onion
- 3 cloves garlic
- 0.75 cup black olives
- 0.75 cup green olives
- 1 tbsp chopped capers
- 1 jar/packet tomato sauce
- 1 tbsp tomato purée
- 1 tbsp caper brine
- 1 tbsp olive brine
- 1 tbsp olive oil
- Handful spaghetti pasta
- Fresh parsley
🔄Sam Jones's Suggested Substitutes
White Onion Yellow Onion
Red Onion Shallots
Black Olives Kalamata Olives
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