Crispy Salt & Pepper Tofu
Crispy Salt & Pepper Tofu: A Chinese-inspired dish that promises a fun cooking experience and a delicious outcome. Coated in a flavourful marinade, this tofu is fried to crispy perfection before being glazed in a sticky, savory sauce, topped with spring onions and sesame seeds for an extra kick of flavour.
Serves: 2
30 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Block Firm Tofu
- 0.5 Cup Cornstarch
- Spring onions
- Sesame seeds
- 1 Tbsp Crushed Black Pepper
- 1 Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 2 Tsp Rice Vinegar
- 1 Tbsp Maple Syrup
- 2 cloves garlic
- 1 Thumb Piece Ginger
- 1 Red Chilli
- 1 Tsp Sesame Oil
🔄Sam Jones's Suggested Substitutes
Cornstarch All-Purpose Flour
Soy Sauce Tamari Or Coconut Aminos
Rice Vinegar Apple Cider Vinegar
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