Vegan Vodka Pasta
This vegan vodka pasta recipe is a must-try even if you're not a fan of vodka, as the flavours blend beautifully with the creamy sauce. Boil pasta till Al Dente, stir in a rich tomato-vodka reduction, vegan cream, and spices, then finish with basil for a dish that's as tasty as it is fun to make.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- Pasta
- Onion
- Garlic
- Tomato puree
- Vodka
- Vegan double cream
- Chilli flakes
- Nutritional yeast (nooch)
- Vegan butter
- Basil
🔄Sam Jones's Suggested Substitutes
Vodka Vegetable Broth Or White Wine
Vegan Double Cream Coconut Cream Or Cashew Cream
Vegan Butter Olive Oil Or Vegan Margarine
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