Vegan Vodka Pasta
This vegan vodka pasta recipe is a must-try even if you're not a fan of vodka, as the flavours blend beautifully with the creamy sauce. Boil pasta till Al Dente, stir in a rich tomato-vodka reduction, vegan cream, and spices, then finish with basil for a dish that's as tasty as it is fun to make.
Serves: 2
30 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- Pasta
- Onion
- Garlic
- Tomato puree
- Vodka
- Vegan double cream
- Chilli flakes
- Nutritional yeast (nooch)
- Vegan butter
- Basil
🔄Sam Jones's Suggested Substitutes
Vodka Vegetable Broth Or White Wine
Vegan Double Cream Coconut Cream Or Cashew Cream
Vegan Butter Olive Oil Or Vegan Margarine
Beta