Vegan Elote Recipe
Grilled corn on the cob topped with vegan feta, mayo, and a spicy seasoning blend, this twist on Mexican street food elote is a quick, easy, and crowd-pleasing dish perfect for a BBQ. Charred corn slathered with creamy toppings, tangy cheese, and zesty lime is a flavourful and satisfying treat that's sure to impress your guests.
Serves: 2
20 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 4 whole corns on the cob
- Half a block of vegan feta
- 2 tbsp vegan mayo
- 1 tbsp vegan creme fraiche
- 1 tbsp vegan butter
- 1 clove garlic
- Salt
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp chili powder
- Coriander
- Lime
🔄Sam Jones's Suggested Substitutes
Vegan Feta Regular Feta Cheese
Vegan Mayo Regular Mayonnaise
Vegan Creme Fraiche Regular Creme Fraiche
Beta