Watermelon Tuna Steak
This innovative Watermelon "Tuna" recipe offers a sustainable and delicious alternative to traditional tuna steak, using watermelon as the star ingredient. Marinate watermelon in a flavourful blend of soy sauce, rice vinegar, and spices, then bake and sear for a mouthwatering plant-based dish that will surprise and delight your taste buds.
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- Half a watermelon
- Sesame seeds
- 3 Tbsp Soy Sauce
- 1 Tbsp Rice Vinegar
- 1 Tbsp Sesame oil
- 0.5 Tsp Cayenne pepper
- 1 Tsp minced ginger
- 1 Clove Garlic
- 2 Sheets of Nori
🔄Sam Jones's Suggested Substitutes
Soy Sauce Tamari Or Coconut Aminos
Rice Vinegar Apple Cider Vinegar Or White Wine Vinegar
Sesame Oil Avocado Oil Or Olive Oil
Beta