Watermelon Tuna Steak
This innovative Watermelon "Tuna" recipe offers a sustainable and delicious alternative to traditional tuna steak, using watermelon as the star ingredient. Marinate watermelon in a flavourful blend of soy sauce, rice vinegar, and spices, then bake and sear for a mouthwatering plant-based dish that will surprise and delight your taste buds.
Serves: 2
40 minutes
Cook time
Ingredients
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- Half a watermelon
- Sesame seeds
- 3 Tbsp Soy Sauce
- 1 Tbsp Rice Vinegar
- 1 Tbsp Sesame oil
- 0.5 Tsp Cayenne pepper
- 1 Tsp minced ginger
- 1 Clove Garlic
- 2 Sheets of Nori
🔄Sam Jones's Suggested Substitutes
Soy Sauce Tamari Or Coconut Aminos
Rice Vinegar Apple Cider Vinegar Or White Wine Vinegar
Sesame Oil Avocado Oil Or Olive Oil
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