Szechuan Noodle Peanut Salad
Szechuan noodles with a mouth-numbing twist! A quick and flavourful meal featuring a peanut sauce and pickled salad for an irresistible combination of spicy, tangy, and nutty flavours.
Serves: 2
20 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 2 Tbsp Peanut Butter
- 1 Tsp soy sauce
- 1 Tbsp sweet soy sauce
- 1 Tsp tamarind paste
- 1 Tsp @maggi_uk seasoning
- 1 Tbsp maple syrup
- 1 Spring onion
- 1 Tsp Szechuan peppercorns, crushed
- 2 Cloves Garlic
- 1 Tsp minced ginger
- 3 Tbsp hot vegetable oil
- Noodles
- Half a red cabbage
- Half a cucumber
- 1 Tbsp rice vinegar
- 1 Tsp sesame oil
- Sesame seeds
- Salt
🔄Sam Jones's Suggested Substitutes
Peanut Butter Almond Butter Or Cashew Butter
Soy Sauce Tamari Or Coconut Aminos
Tamarind Paste Lime Juice Or Rice Vinegar
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