Cauliflower Nuggets
Crispy and flavourful cauliflower nuggets that are easy to make with just a few simple ingredients. Serve them with a creamy avocado dipping sauce for a delicious plant-based snack or meal!
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients for Cauliflower Nuggets:
- 1 cauliflower
- 2 cloves garlic
- Half a red onion
- 0.5 cup corn starch
- 1 tbsp white sesame seeds
- 1 tsp black sesame seeds
- 2 tbsp apple cider vinegar
- 1 tbsp flax egg
- Salt and pepper
- 1 tbsp sugar
- Vegetable oil for frying
Ingredients for Avocado Dipping Sauce:
- 1 ripe avocado
- 1 tbsp olive oil
- 2 tbsp coconut yoghurt
- 2 tsp apple cider vinegar
- Salt and pepper
Method for Cauliflower Nuggets:
1. Mix cauliflower, garlic, red onion, corn starch, white sesame seeds, black sesame seeds, apple cider vinegar, flax egg, salt, pepper, and sugar in a bowl until clumpy.
2. Form the mixture into small balls and place them on a plate.
3. Heat vegetable oil in a pan, then fry the nuggets until golden and crispy.
Method for Avocado Dipping Sauce:
1. Mix ripe avocado, olive oil, coconut yoghurt, apple cider vinegar, salt, and pepper in a bowl to make the dipping sauce.
Enjoy your cauliflower nuggets with avocado dipping sauce!
🔄Sam Jones's Suggested Substitutes
Corn Starch You Can Substitute Corn Starch With Potato Starch Or Tapioca Starch.
Apple Cider Vinegar You Can Substitute Apple Cider Vinegar With White Wine Vinegar Or Lemon Juice.
Flax Egg You Can Substitute Flax Egg With Chia Egg (Chia Seeds Mixed With Water) Or Aquafaba (Chickpea Brine).
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