Mushroom Kebabs
Marinate oyster mushrooms in garlic, coconut oil, and paprika paste, then grill until charred. Serve on charred wraps with salad and tomatoes for a simple and delicious Portuguese-inspired meal.
Serves: 2
20 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 punnet oyster mushrooms
- 2 Tbsp sweet red pepper/paprika paste
- 2 cloves garlic
- 1 Tbsp coconut oil
- Salt and pepper
- Rocket
- Tomatoes
- Wraps
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms Portobello Mushrooms
Sweet Red Pepper/Paprika Paste Tomato Paste
Coconut Oil Olive Oil
Beta