Rhubarb Crumble
A simple and delicious vegan Rhubarb Crumble recipe perfect for treating yourself or sharing with loved ones during the jubilee weekend. Cook the rhubarb with lemon, ginger, and golden syrup, then top with a crunchy biscuit and peanut crumble before serving with vegan cream.
Serves: 2
25-30 minutes
Cook time
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Ingredients
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Ingredients:
- 2 cups chopped rhubarb
- Juice of half a lemon
- 3 tbsp golden syrup
- 1 thumb piece of ginger, chopped
- 0.5 pack of hobnob/digestive biscuits
- 0.5 cup peanuts
- Vegan cream
🔄Sam Jones's Suggested Substitutes
Rhubarb Apples Or Strawberries
Golden Syrup Maple Syrup Or Honey
Digestive Biscuits Graham Crackers Or Oatmeal Cookies
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