Red Pesto Cheese Melt
Indulge in a delicious red pesto & cheese melt made with homemade red pesto featuring sun dried tomatoes. Spread the flavourful pesto on sourdough bread, add vegan cheese, and grill to golden perfection for a mouthwatering vegan toastie experience.
Serves: 2
20 minutes
Cook time
Ingredients
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- 0.5 cup blanched almonds
- 0.75 cup sun dried tomatoes
- 1 clove garlic
- 1 bunch fresh basil leaves
- 2 tbsp nutritional yeast
- 1 tbsp oil from the sun dried tomato jar/olive oil
- Sea salt and cracked pepper
- Sourdough bread
- Vegan cheese
- Vegan butter
🔄Sam Jones's Suggested Substitutes
Almonds Cashews
Sun Dried Tomatoes Roasted Red Peppers
Fresh Basil Leaves Fresh Parsley
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