Red Pesto Cheese Melt

Red Pesto Cheese Melt

Indulge in a delicious red pesto & cheese melt made with homemade red pesto featuring sun dried tomatoes. Spread the flavourful pesto on sourdough bread, add vegan cheese, and grill to golden perfection for a mouthwatering vegan toastie experience.

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 0.5 cup blanched almonds
  • 0.75 cup sun dried tomatoes
  • 1 clove garlic
  • 1 bunch fresh basil leaves
  • 2 tbsp nutritional yeast
  • 1 tbsp oil from the sun dried tomato jar/olive oil
  • Sea salt and cracked pepper
  • Sourdough bread
  • Vegan cheese
  • Vegan butter

πŸ”„Sam Jones's Suggested Substitutes

Almonds Cashews
Sun Dried Tomatoes Roasted Red Peppers
Fresh Basil Leaves Fresh Parsley

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