Tantanmen Ramen

Tantanmen Ramen

A delicious and flavourful vegan Tantanmen Ramen recipe that features a homemade "pork" substitute and a rich, creamy coconut milk broth with a hint of spice. Top it off with sautéed pak choi, shiitake mushrooms, and fresh chili for a satisfying and comforting bowl of noodles.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • For the vegan pork:
  • 1 Tsp sesame oil
  • Half a block of firm tofu
  • 1 Cup broken up oyster mushrooms
  • 1 Clove garlic
  • 1 Tsp Ginger minced
  • 1 Tbsp Soy Sauce
  • 1 Tbsp kecap manis(sweet soy sauce)
  • 1 Tbsp Sriarcha
  • 1 Tsp all purpose seasoning
  • For the soup broth:
  • 1 Tsp sesame oil
  • 1 Can Coconut Milk
  • 2 Cups Vegetable stock
  • 2 Cloves ginger
  • 1 Tsp Ginger minced
  • 2 spring onions
  • 0.5 Tsp ground sichuan peppercorns
  • 1 Tbsp Soy sauce
  • 1 Tsp tamarind/tahini
  • 1 1/2 Tbsp peanut butter
  • 1 Tbsp sriarcha
  • 1 Tbsp kecap manis(sweet soy sauce)
  • Chilli oil
  • For the noodles:
  • 1 Packet of noodles
  • Pak Choi
  • Shiitake mushrooms
  • Fresh Chilli
  • Coriander

🔄Sam Jones's Suggested Substitutes

Firm Tofu Tempeh
Oyster Mushrooms Shiitake Mushrooms
Coconut Milk Cashew Cream

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