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Sweet Potato Kale Summer Salad
This recipe features a vibrant Roasted American Sweet Potato Kale Summer Salad, showcasing the versatility of American sweet potatoes. The dish is a fresh and flavourful combination of grilled sweet potatoes, massaged kale, pomegranate seeds, walnuts, and vegan feta, all brought together with a tangy apple cider vinegar dressing.
Serves: 2
40 minutes
Cook time
Ingredients
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- 2 Large American Sweet Potatoes
- 6 Cups Curly Kale
- 1 Tbsp Avocado/Olive Oil
- Lemon Juice
- Fresh Pomegranate Seeds
- Walnuts
- Crumbled Vegan Feta
- Salt
- Black Pepper
- 2 Tbsp Apple Cider Vinegar
- 1 Tbsp Minced Red Onion
- 1 Tbsp Maple Syrup
- 0.25 Cup Olive Oil
- 1 Tsp Wholegrain Mustard
πSam Jones's Suggested Substitutes
American Sweet Potatoes Regular Sweet Potatoes
Curly Kale Baby Spinach
Avocado/Olive Oil Canola Oil
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