Sweet Potato Kale Summer Salad
This recipe features a vibrant Roasted American Sweet Potato Kale Summer Salad, showcasing the versatility of American sweet potatoes. The dish is a fresh and flavourful combination of grilled sweet potatoes, massaged kale, pomegranate seeds, walnuts, and vegan feta, all brought together with a tangy apple cider vinegar dressing.
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 2 Large American Sweet Potatoes
- 6 Cups Curly Kale
- 1 Tbsp Avocado/Olive Oil
- Lemon Juice
- Fresh Pomegranate Seeds
- Walnuts
- Crumbled Vegan Feta
- Salt
- Black Pepper
- 2 Tbsp Apple Cider Vinegar
- 1 Tbsp Minced Red Onion
- 1 Tbsp Maple Syrup
- 0.25 Cup Olive Oil
- 1 Tsp Wholegrain Mustard
🔄Sam Jones's Suggested Substitutes
American Sweet Potatoes Regular Sweet Potatoes
Curly Kale Baby Spinach
Avocado/Olive Oil Canola Oil
Beta