Rose Harrisa Pasta with Chickpeas
A flavourful and simple weeknight recipe featuring rose harissa pasta with roasted chickpeas and tomatoes. Fry onions and garlic with rose harissa paste, then combine with chopped tomatoes and nutritional yeast before mixing with cooked pasta, roasted chickpeas, and vine tomatoes for a delicious vegan meal.
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 bunch of tomatoes on the vine
- 1 cup chickpeas
- 2 tbsp rose harissa paste
- 1 can chopped tomatoes
- 3 cloves garlic
- 1 onion
- 0.5 cup nutritional yeast
- 2 handfuls good quality pasta
- Olive oil
- Salt
- Pepper
- Fresh parsley
🔄Sam Jones's Suggested Substitutes
Rose Harissa Paste Regular Harissa Paste
Nutritional Yeast Grated Parmesan Cheese
Chickpeas White Beans
Beta