Mee Goreng Fried Noodles

Mee Goreng Fried Noodles

Indulge in the vibrant flavours of Mee Goreng Fried Noodles! Crispy shallots, oyster mushrooms, and a medley of sauces come together with noodles and tofu for a mouthwatering dish reminiscent of backpacking adventures in Thailand. Serve with a sprinkle of chili, fresh coriander, and a squeeze of lime for a tantalizing meal.

Serves: 2

35 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 pack puff tofu or firm tofu
  • 3 cloves garlic
  • 1 sweet red pepper
  • 1 shallot
  • 1 tbsp cornstarch
  • 1 punnet oyster mushrooms
  • 1 tbsp sweet soy sauce (kecap manis)
  • 1 tbsp sweet chilli sauce
  • 1 tsp light soy sauce
  • 1 tsp tamarind
  • 1 tbsp Maggi liquid seasoning
  • 2 spring onions
  • 2 packs of noodles
  • Chilli, lime, and coriander for serving

πŸ”„Sam Jones's Suggested Substitutes

Tofu Tempeh
Oyster Mushrooms Shiitake Mushrooms
Sweet Soy Sauce (Kecap Manis) Hoisin Sauce

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