Mee Goreng Fried Noodles
Indulge in the vibrant flavours of Mee Goreng Fried Noodles! Crispy shallots, oyster mushrooms, and a medley of sauces come together with noodles and tofu for a mouthwatering dish reminiscent of backpacking adventures in Thailand. Serve with a sprinkle of chili, fresh coriander, and a squeeze of lime for a tantalizing meal.
Serves: 2
35 minutes
Cook time
Ingredients
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- 1 pack puff tofu or firm tofu
- 3 cloves garlic
- 1 sweet red pepper
- 1 shallot
- 1 tbsp cornstarch
- 1 punnet oyster mushrooms
- 1 tbsp sweet soy sauce (kecap manis)
- 1 tbsp sweet chilli sauce
- 1 tsp light soy sauce
- 1 tsp tamarind
- 1 tbsp Maggi liquid seasoning
- 2 spring onions
- 2 packs of noodles
- Chilli, lime, and coriander for serving
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh
Oyster Mushrooms Shiitake Mushrooms
Sweet Soy Sauce (Kecap Manis) Hoisin Sauce
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