Grilled American Sweet Potatoes
Grilled American sweet potatoes are the star of this vegan BBQ recipe, complemented by crispy chickpeas and a zesty Thai salad. Simply roast the sweet potatoes, char them on the BBQ, and top with the flavourful Thai peanut sauce, crispy chickpeas, and fresh salad for a delightful summer dish.
Serves: 2
40 minutes
Cook time
Ingredients
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- 4-6 American sweet potatoes
- 1 tbsp sesame oil
- 1 tbsp Thai curry paste
- 0.5 cup natural peanut butter
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp maple syrup
- 1 tbsp fresh ginger
- 2 cloves garlic
- 1 can chickpeas
- 1 tbsp Thai spice
- 1 tsp sesame oil
- Salt
- 0.25 cup spring onions
- 1 carrot
- Coriander
- Radishes
- Lime juice
- Pepper
- Roasted peanuts
🔄Sam Jones's Suggested Substitutes
American Sweet Potatoes Regular Sweet Potatoes
Thai Curry Paste Red Curry Paste
Natural Peanut Butter Almond Butter
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