Grilled American Sweet Potatoes

Grilled American Sweet Potatoes

Grilled American sweet potatoes are the star of this vegan BBQ recipe, complemented by crispy chickpeas and a zesty Thai salad. Simply roast the sweet potatoes, char them on the BBQ, and top with the flavourful Thai peanut sauce, crispy chickpeas, and fresh salad for a delightful summer dish.

Serves: 2

40 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 4-6 American sweet potatoes
  • 1 tbsp sesame oil
  • 1 tbsp Thai curry paste
  • 0.5 cup natural peanut butter
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp maple syrup
  • 1 tbsp fresh ginger
  • 2 cloves garlic
  • 1 can chickpeas
  • 1 tbsp Thai spice
  • 1 tsp sesame oil
  • Salt
  • 0.25 cup spring onions
  • 1 carrot
  • Coriander
  • Radishes
  • Lime juice
  • Pepper
  • Roasted peanuts

πŸ”„Sam Jones's Suggested Substitutes

American Sweet Potatoes Regular Sweet Potatoes
Thai Curry Paste Red Curry Paste
Natural Peanut Butter Almond Butter

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