Jerk Mushroom Roti

Jerk Mushroom Roti

To recreate the vibrant flavours of Notting Hill Carnival, try this recipe for Jerk Mushroom & Plantain Roti. Charred oyster mushrooms coated in jerk seasoning are paired with sweet plantains, avocado, and fresh chili, all wrapped in a charred roti for a delicious and satisfying vegan treat.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

πŸ” Search 600+ Recipes

🍽️ Access Exclusive Dishes

πŸ₯¦ Substitutions for Dietaries

πŸ₯‘ Recipes to use Leftovers

βš–οΈ Custom Serving Sizes

ℹ️ Nutritional Information

πŸ₯« Pantry Essentials

πŸ’° Exclusive Discounts

Coming Soon ⏳

πŸ“† Live Events

πŸ’¬ Member Chat & Sharing

Earlybird discount

Ingredients:

  • 1 Punnet Flat Oyster Mushrooms
  • 2 Tbsp Jerk Seasoning
  • 1 Tbsp Vegetable Oil
  • 3 Tbsp Jerk Paste Seasoning
  • 2 Tbsp Sweet Sticky BBQ Sauce
  • 1 Ripe Plantain
  • 1 Tbsp Vegan Butter
  • 1 Tbsp Brown Sugar
  • Handful Rocket
  • 1 Roti
  • 1 Tbsp Mashed Avocado
  • Fresh Chilli

πŸ”„Sam Jones's Suggested Substitutes

Jerk Seasoning Cajun Seasoning
Vegetable Oil Olive Oil
Jerk Paste Seasoning Chipotle Paste

Beta