Jerk Mushroom Roti
To recreate the vibrant flavours of Notting Hill Carnival, try this recipe for Jerk Mushroom & Plantain Roti. Charred oyster mushrooms coated in jerk seasoning are paired with sweet plantains, avocado, and fresh chili, all wrapped in a charred roti for a delicious and satisfying vegan treat.
Serves: 2
30 minutes
Cook time
Ingredients
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- 1 Punnet Flat Oyster Mushrooms
- 2 Tbsp Jerk Seasoning
- 1 Tbsp Vegetable Oil
- 3 Tbsp Jerk Paste Seasoning
- 2 Tbsp Sweet Sticky BBQ Sauce
- 1 Ripe Plantain
- 1 Tbsp Vegan Butter
- 1 Tbsp Brown Sugar
- Handful Rocket
- 1 Roti
- 1 Tbsp Mashed Avocado
- Fresh Chilli
🔄Sam Jones's Suggested Substitutes
Jerk Seasoning Cajun Seasoning
Vegetable Oil Olive Oil
Jerk Paste Seasoning Chipotle Paste
Beta