Rose Harissa Mushroom Skewers
Grilled flat oyster mushrooms marinated in a flavourful mix of rose harissa paste, maple syrup, and garlic, skewered and charred on the BBQ. Served on a charred flatbread with vegan truffle cream cheese, spinach, and a squeeze of lemon for a delicious plant-based BBQ treat.
Serves: 2
25 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 Punnet of flat oyster mushrooms
- 3 Tbsp Rose Harissa paste
- 2 Tbsp maple syrup
- 2 cloves garlic
- 1 Tbsp Tomato Paste
- Juice of a lemon
- 2 Tbsp Olive oil
- Sea salt
- Flat bread
- Vegan truffle cream cheese
- Spinach
- Lemon
- Olive oil
- Sea salt
🔄Sam Jones's Suggested Substitutes
Rose Harissa Paste Any Other Type Of Harissa Paste Or Chili Paste
Maple Syrup Agave Nectar Or Honey (If Not Vegan)
Tomato Paste Tomato Sauce Or Ketchup
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