Sticky Asian Aubergine

Sticky Asian Aubergine

Crispy cornstarch-coated aubergine tossed in a sticky Asian-inspired sauce, served over fluffy rice and garnished with fresh coriander, chilli, sesame seeds, and peanuts—a perfect way to end your weekend on a flavourful note. Quick and easy to make, this dish is a delicious blend of sweet, savory, and spicy flavours that will leave you craving more.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 Large Aubergine
  • 2 cloves garlic
  • 2 spring onions
  • 1 Thumb piece ginger
  • 0.5 cup cornstarch
  • Vegetable oil
  • 1 Tsp Chilli Oil
  • 1 Tsp Rice Vinegar
  • 2 Tbsp Maple Syrup
  • 1 Tbsp Soy Sauce
  • 1 Tsp Sriracha
  • Sea salt
  • Rice
  • Coriander
  • Chilli
  • Sesame seeds
  • Peanuts

🔄Sam Jones's Suggested Substitutes

Aubergine Eggplant
Cornstarch All-Purpose Flour
Maple Syrup Honey

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