Sticky Asian Aubergine
Crispy cornstarch-coated aubergine tossed in a sticky Asian-inspired sauce, served over fluffy rice and garnished with fresh coriander, chilli, sesame seeds, and peanuts—a perfect way to end your weekend on a flavourful note. Quick and easy to make, this dish is a delicious blend of sweet, savory, and spicy flavours that will leave you craving more.
Serves: 2
30 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 1 Large Aubergine
- 2 cloves garlic
- 2 spring onions
- 1 Thumb piece ginger
- 0.5 cup cornstarch
- Vegetable oil
- 1 Tsp Chilli Oil
- 1 Tsp Rice Vinegar
- 2 Tbsp Maple Syrup
- 1 Tbsp Soy Sauce
- 1 Tsp Sriracha
- Sea salt
- Rice
- Coriander
- Chilli
- Sesame seeds
- Peanuts
🔄Sam Jones's Suggested Substitutes
Aubergine Eggplant
Cornstarch All-Purpose Flour
Maple Syrup Honey
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