Coronation Tofu Roll

Coronation Tofu Roll

A vegan twist on a classic coronation chicken sandwich, this recipe features curry-spiced tofu mixed with a creamy coconut yoghurt sauce, served in a soft bun with vegan cream cheese, salad, and a kick of sriracha mayo. Fit for a jubilee celebration or any gathering, these coronation tofu rolls are a flavourful and satisfying plant-based option for lunch or party platters.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 block of firm tofu
  • 1 tbsp neutral oil
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 soft bun
  • Vegan butter
  • 1 tbsp vegan cream cheese
  • Salad
  • Sriracha mayo
  • Chilli
  • Coriander
  • 1 cup coconut yoghurt
  • 1 tsp chilli oil
  • 1 tbsp neutral tasting oil
  • 1 tsp Dijon mustard
  • 1 tsp garam masala
  • 1 tsp garlic powder
  • 1 tbsp mango chutney
  • Half a lime
  • 0.5 cup raisins
  • Sea salt and pepper

πŸ”„Sam Jones's Suggested Substitutes

Tofu Tempeh Or Seitan
Vegan Cream Cheese Cashew Cream Or Tahini
Coconut Yoghurt Almond Yoghurt Or Soy Yoghurt

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