Coronation Tofu Roll
A vegan twist on a classic coronation chicken sandwich, this recipe features curry-spiced tofu mixed with a creamy coconut yoghurt sauce, served in a soft bun with vegan cream cheese, salad, and a kick of sriracha mayo. Fit for a jubilee celebration or any gathering, these coronation tofu rolls are a flavourful and satisfying plant-based option for lunch or party platters.
Serves: 2
25 minutes
Cook time
Ingredients
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Karanchi Chili Crisp
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- 1 block of firm tofu
- 1 tbsp neutral oil
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 soft bun
- Vegan butter
- 1 tbsp vegan cream cheese
- Salad
- Sriracha mayo
- Chilli
- Coriander
- 1 cup coconut yoghurt
- 1 tsp chilli oil
- 1 tbsp neutral tasting oil
- 1 tsp Dijon mustard
- 1 tsp garam masala
- 1 tsp garlic powder
- 1 tbsp mango chutney
- Half a lime
- 0.5 cup raisins
- Sea salt and pepper
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh Or Seitan
Vegan Cream Cheese Cashew Cream Or Tahini
Coconut Yoghurt Almond Yoghurt Or Soy Yoghurt
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