Spicy Noodle Soup

Spicy Noodle Soup

Spicy noodle soup with a comforting kick, featuring a velvety coconut milk base infused with Thai red curry paste and topped with crispy tempura vegetables for a satisfying crunch. An irresistible combination of flavours and textures that will leave you speechless with every spoonful.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 2 Tbsp Vegan Thai Red Curry Paste
  • 1 Can chopped tomatoes
  • 1 Can Coconut Milk
  • 1 Thumb piece of ginger
  • 2 Cloves garlic
  • 2 Spring Onions
  • 400ml veg stock
  • 1 Tbsp Soy sauce
  • 0.25 block firm tofu
  • Your choice of Noodles
  • Salt and pepper
  • 0.5 cup corn flour
  • 0.5 cup plain flour
  • 0.5 Tsp Baking Powder
  • Salt
  • 1 Cup cold carbonated water
  • 0.75 ice cubes
  • Your choice vegetables
  • Vegetable oil

🔄Sam Jones's Suggested Substitutes

Vegan Thai Red Curry Paste Regular Red Curry Paste
Coconut Milk Coconut Cream
Firm Tofu Silken Tofu

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