Spicy Noodle Soup
Spicy noodle soup with a comforting kick, featuring a velvety coconut milk base infused with Thai red curry paste and topped with crispy tempura vegetables for a satisfying crunch. An irresistible combination of flavours and textures that will leave you speechless with every spoonful.
Serves: 2
40 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 2 Tbsp Vegan Thai Red Curry Paste
- 1 Can chopped tomatoes
- 1 Can Coconut Milk
- 1 Thumb piece of ginger
- 2 Cloves garlic
- 2 Spring Onions
- 400ml veg stock
- 1 Tbsp Soy sauce
- 0.25 block firm tofu
- Your choice of Noodles
- Salt and pepper
- 0.5 cup corn flour
- 0.5 cup plain flour
- 0.5 Tsp Baking Powder
- Salt
- 1 Cup cold carbonated water
- 0.75 ice cubes
- Your choice vegetables
- Vegetable oil
🔄Sam Jones's Suggested Substitutes
Vegan Thai Red Curry Paste Regular Red Curry Paste
Coconut Milk Coconut Cream
Firm Tofu Silken Tofu
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