Crispy Rice Paper Rolls
Try out these banging crispy rice paper rolls filled with a flavourful mix of veggies, tofu, and hoisin sauce, then fried until crispy. Serve them with a delicious peanut dipping sauce for a truly satisfying vegan Vietnamese treat!
Serves: 2
45 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- Rice paper sheets
- 1 Carrot
- Half a block of firm tofu
- Half a white cabbage
- 2 Cloves of garlic
- 1 Thumb piece of ginger
- Half an onion
- 1 Sweet red pepper
- 3 Tbsp Hoisin sauce
- Chilli oil
- 1 Tbsp brown sugar
- Peanut butter
- Sweet Chilli sauce
- Maple syrup
- Chinese vinegar
- Soy sauce
🔄Sam Jones's Suggested Substitutes
Firm Tofu Tempeh
White Cabbage Napa Cabbage
Hoisin Sauce Soy Sauce Mixed With A Bit Of Honey Or Maple Syrup
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