Crispy Rice Paper Rolls

Crispy Rice Paper Rolls

Try out these banging crispy rice paper rolls filled with a flavourful mix of veggies, tofu, and hoisin sauce, then fried until crispy. Serve them with a delicious peanut dipping sauce for a truly satisfying vegan Vietnamese treat!

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Rice paper sheets
  • 1 Carrot
  • Half a block of firm tofu
  • Half a white cabbage
  • 2 Cloves of garlic
  • 1 Thumb piece of ginger
  • Half an onion
  • 1 Sweet red pepper
  • 3 Tbsp Hoisin sauce
  • Chilli oil
  • 1 Tbsp brown sugar
  • Peanut butter
  • Sweet Chilli sauce
  • Maple syrup
  • Chinese vinegar
  • Soy sauce

πŸ”„Sam Jones's Suggested Substitutes

Firm Tofu Tempeh
White Cabbage Napa Cabbage
Hoisin Sauce Soy Sauce Mixed With A Bit Of Honey Or Maple Syrup

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