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Mango Tofu Naan Kebabs
Delicious and flavourful Sticky Mango Tofu Naan Kebabs - a mouthwatering fusion of kebab and Indian cuisine. Marinate tofu in a blend of mango chutney, spices, and herbs, then grill and serve on naan bread with curry yoghurt hummus, pickled red onions, and fresh toppings for a sensational plant-based meal.
Serves: 2
40 minutes
Cook time
Ingredients
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- 1 block firm tofu
- 2 tbsp mango chutney
- 2 cloves garlic
- 1 thumb piece of ginger
- 1 tbsp tomato purée
- 1 tbsp olive oil
- 1 chili
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp curry powder
- 1 tsp garam masala
- Salt
- 1 can chickpeas
- 3 tbsp plant-based yoghurt
- 1 red onion
- 1 lime
- Coriander
- Fresh chili
- Naan bread
🔄Sam Jones's Suggested Substitutes
Mango Chutney Apricot Jam Or Peach Preserves
Plant Based Yoghurt Coconut Yoghurt Or Almond Yoghurt
Naan Bread Pita Bread Or Tortillas
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