Mango Tofu Naan Kebabs

Mango Tofu Naan Kebabs

Delicious and flavourful Sticky Mango Tofu Naan Kebabs - a mouthwatering fusion of kebab and Indian cuisine. Marinate tofu in a blend of mango chutney, spices, and herbs, then grill and serve on naan bread with curry yoghurt hummus, pickled red onions, and fresh toppings for a sensational plant-based meal.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 block firm tofu
  • 2 tbsp mango chutney
  • 2 cloves garlic
  • 1 thumb piece of ginger
  • 1 tbsp tomato purée
  • 1 tbsp olive oil
  • 1 chili
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 1 tsp garam masala
  • Salt
  • 1 can chickpeas
  • 3 tbsp plant-based yoghurt
  • 1 red onion
  • 1 lime
  • Coriander
  • Fresh chili
  • Naan bread

🔄Sam Jones's Suggested Substitutes

Mango Chutney Apricot Jam Or Peach Preserves
Plant Based Yoghurt Coconut Yoghurt Or Almond Yoghurt
Naan Bread Pita Bread Or Tortillas

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