Mango Chutney
A delicious mango chutney recipe that celebrates the vibrant flavours of mango with a blend of aromatic spices. Caramelize onions, garlic, ginger, and chili, then simmer with mango, brown sugar, and a medley of spices until it reaches a sticky, irresistible consistency. Serve with your favorite curries or use as a flavourful dip - the perfect addition to any curry night!
Serves: 2
60 minutes
Cook time
Ingredients
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- 1 Large Mango
- Half a white onion
- 3 cloves garlic
- 1 Thumb piece ginger, minced
- 1 Chili
- 1 Cup Brown Sugar
- 0.5 Cup Apple Cider Vinegar
- 1 Tsp Turmeric
- 1 Tsp Cumin
- 1 Tsp Curry Powder
- 1 Tsp Garam Masala
- 2 Tsp Nigella seeds
- 0.25 Tsp Cinnamon
- 1 Tsp Sea Salt
- Cooking oil
🔄Sam Jones's Suggested Substitutes
Mango You Can Substitute The Mango With Peaches Or Apricots For A Different flavour Profile.
Apple Cider Vinegar You Can Use White Vinegar Or Rice Vinegar As A Substitute For Apple Cider Vinegar.
Brown Sugar You Can Substitute Brown Sugar With Coconut Sugar Or Maple Syrup For A Different Sweetness Level.
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