Mango Chutney

Mango Chutney

A delicious mango chutney recipe that celebrates the vibrant flavours of mango with a blend of aromatic spices. Caramelize onions, garlic, ginger, and chili, then simmer with mango, brown sugar, and a medley of spices until it reaches a sticky, irresistible consistency. Serve with your favorite curries or use as a flavourful dip - the perfect addition to any curry night!

Serves: 2

60 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 Large Mango
  • Half a white onion
  • 3 cloves garlic
  • 1 Thumb piece ginger, minced
  • 1 Chili
  • 1 Cup Brown Sugar
  • 0.5 Cup Apple Cider Vinegar
  • 1 Tsp Turmeric
  • 1 Tsp Cumin
  • 1 Tsp Curry Powder
  • 1 Tsp Garam Masala
  • 2 Tsp Nigella seeds
  • 0.25 Tsp Cinnamon
  • 1 Tsp Sea Salt
  • Cooking oil

🔄Sam Jones's Suggested Substitutes

Mango You Can Substitute The Mango With Peaches Or Apricots For A Different flavour Profile.
Apple Cider Vinegar You Can Use White Vinegar Or Rice Vinegar As A Substitute For Apple Cider Vinegar.
Brown Sugar You Can Substitute Brown Sugar With Coconut Sugar Or Maple Syrup For A Different Sweetness Level.

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