Crispy Chili Oil
Crispy chili oil with a customizable kick of spice! Infuse ginger, garlic, and spring onions in hot oil, blend chilies for flakes, then mix with sugar, salt, and MSG for a versatile condiment.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community β¨
π Search 600+ Recipes
π½οΈ Access Exclusive Dishes
π₯¦ Substitutions for Dietaries
π₯ Recipes to use Leftovers
βοΈ Custom Serving Sizes
βΉοΈ Nutritional Information
π₯« Pantry Essentials
π° Exclusive Discounts
Coming Soon β³
π Live Events
π¬ Member Chat & Sharing
Earlybird discount
Ingredients:
- 2 spring onions
- 5 cloves garlic
- 3 thumb pieces of ginger
- 3-4 cups blended chilies or chili flakes
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 0.5 teaspoon MSG or chicken salt
- 2 cinnamon sticks
- 4 whole cloves
- Vegetable oil
πSam Jones's Suggested Substitutes
Chilies/Chilli Flakes You Can Substitute With Red Pepper Flakes Or Cayenne Pepper For A Different Level Of Heat.
Brown Sugar You Can Substitute With Honey, Maple Syrup, Or Agave Nectar For A Different Sweetness Profile.
Msg/Chicken Salt You Can Substitute With Soy Sauce Or Tamari For Added Umami flavour.
Beta