Crispy Chili Oil

Crispy Chili Oil

Crispy chili oil with a customizable kick of spice! Infuse ginger, garlic, and spring onions in hot oil, blend chilies for flakes, then mix with sugar, salt, and MSG for a versatile condiment.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 2 spring onions
  • 5 cloves garlic
  • 3 thumb pieces of ginger
  • 3-4 cups blended chilies or chili flakes
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 0.5 teaspoon MSG or chicken salt
  • 2 cinnamon sticks
  • 4 whole cloves
  • Vegetable oil

πŸ”„Sam Jones's Suggested Substitutes

Chilies/Chilli Flakes You Can Substitute With Red Pepper Flakes Or Cayenne Pepper For A Different Level Of Heat.
Brown Sugar You Can Substitute With Honey, Maple Syrup, Or Agave Nectar For A Different Sweetness Profile.
Msg/Chicken Salt You Can Substitute With Soy Sauce Or Tamari For Added Umami flavour.

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